Manufacturing methods and processes
Material Selection
Using high-purity titanium (Grade 1-4) or titanium alloy (such as Ti-6Al-4V), food grade certification, no risk of heavy metal precipitation.
The surface can be laminated with layers of aluminum or stainless steel (multi-layer structure) to improve thermal conductivity.
Manufacturing methods and processes
Molding process
Stamping and forming: The thin-walled pot body is stamped and formed at one time through a high-pressure die to ensure a seamless structure.
Spin molding: used for special shaped pots and pans, manually adjust the arc.
Laser welding: high-precision welding handle and pot body to avoid the pollution of traditional welding.
Manufacturing methods and processes
Surface treatment
Sandblasting oxidation: Creates a micron-level rough surface for improved non-stick properties (no chemical coating required).
Anodizing: Electrolytic coloring to produce a wear-resistant, corrosion-resistant oxide film (such as colored titanium pots).
Plasma strengthening: improve the surface hardness, up to more than 6 on the Mohs scale.
The core performance characteristics
Health and safety
0 coating: pure titanium surface is naturally antibacterial (antibacterial rate >99%), no risk of PTFE (Teflon).
Inert material: acid and alkali resistant (pH 1-14), does not react with food, suitable for infants and sensitive people.
The core performance characteristics
Extremely durable
Anti-corrosion: Resistant to seawater and high salt environment, the service life can reach more than 30 years.
High strength and light weight: The strength is twice that of stainless steel, and the weight is only 50% of that of iron pots of the same size (about 500g for a 1.5L soup pot)
The core performance characteristics
Cooking performance
Thermal conductivity uniformity: multi-layer composite bottom (titanium + aluminum + titanium) solves the problem of slow thermal conductivity of pure titanium (thermal conductivity ≈ 17 W/m·K).
High temperature resistance: It can withstand sudden changes of -196°C~550°C, and is compatible with induction cooker, open flame and oven.
The core performance characteristics
Ease of maintenance
Non-stick: The microporous oxide layer forms a physical non-stick, which is superior to traditional coated pots.
Easy to clean: steel wool scrubs without damage, dishwasher-safe (dishwasher-safe)
|
type |
Applicable scenarios |
Featured design |
|
Pure titanium wok |
Chinese-style stir-frying, high frying |
Deep arc design, combined copper base addition |
|
Titanium compound soup pot |
stew, soup, porridge |
Three-layer construction with spill-proof enamel edges |
|
Titanium bento box |
Outdoor camping, healthy meals to carry |
Ultra-lightweight sealed design, can be heated directly over an open flame |
|
Titanium milk pan |
Baby food, warm milk |
Mirror-polished inner wall, anti-stick cleaning |
Titanium alloy pots and pans focus on high-end healthy kitchens, outdoor lightweight equipment and professional catering corrosion-resistant needs, and are the future trend products to replace traditional heavy metal pots
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